Crockpot BBQ Chicken

Instructions

1. 1
   Dice the onion and mince the garlic. Set aside.
2. 2
   Place chicken breasts in the bottom of your crockpot. Top with diced onion and minced garlic.
3. 3
   Add brown sugar, smoked paprika, salt, black pepper, and chili powder (if using) over the chicken.
4. 4
   Pour BBQ sauce and apple cider vinegar evenly on top.
5. 5
   Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is cooked through and shreds easily.
6. 6
   Remove chicken to a plate and shred with two forks.
7. 7
   Return shredded chicken to the crockpot. Stir to coat well in sauce and let it sit on warm for 10-15 minutes to soak up flavors.
8. 8
   Serve hot, adding extra BBQ sauce if desired. Enjoy!