Crockpot Chicken Breast

Instructions

1. 1
   Lightly grease the slow cooker insert.
2. 2
   Pat chicken breasts dry, rub with olive oil.
3. 3
   In a small bowl, mix garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
4. 4
   Sprinkle the seasoning mix evenly on both sides of the chicken.
5. 5
   Place chicken breasts in a single layer in the slow cooker. Pour chicken broth around the chicken.
6. 6
   Cover and cook on low for 3-4 hours, until the internal temperature reaches 165°F.
7. 7
   Rest chicken for 5 minutes, then slice or shred as desired.