Crockpot Lasagna Soup

Instructions

1. 1
   In a large skillet, heat olive oil over medium heat. Add ground beef or sausage and cook until browned, about 5-6 minutes. Drain off any fat.
2. 2
   Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until soft and fragrant.
3. 3
   Transfer the meat and onion mixture to the Crockpot.
4. 4
   Add chicken broth, crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, basil, oregano, salt, and pepper to the Crockpot. Stir well to combine.
5. 5
   Cover and cook on LOW for 5 hours, or HIGH for 3 hours.
6. 6
   About 30 minutes before serving, stir in the broken lasagna noodles. Ensure noodles are covered with liquid. Cook on HIGH for 20-30 more minutes, until noodles are tender.
7. 7
   Taste and adjust seasoning if needed. Ladle soup into bowls and top each with a heaping spoonful of ricotta, a sprinkle of mozzarella, and a dusting of Parmesan.
8. 8
   Garnish with chopped fresh parsley or basil before serving. Enjoy!