Crockpot Tuscan Chicken

Instructions

1. 1
   Season chicken with 1 tsp salt, pepper, Italian seasoning, and smoked paprika.
2. 2
   To the slow cooker, add onion, garlic, sun-dried tomatoes, and olive oil. Pour in chicken broth and stir.
3. 3
   Place chicken on top, cover, and cook on Low 4 to 5 hours or High 2 to 3 hours, until chicken hits 165 F.
4. 4
   Remove chicken to a plate. Stir heavy cream and Parmesan into the crock. For a thicker sauce, whisk in cornstarch slurry.
5. 5
   Cook sauce on High 10 to 15 minutes, stirring once, until slightly thickened.
6. 6
   Stir in spinach and remaining 1/2 tsp salt. Cook 2 to 3 minutes until wilted.
7. 7
   Return chicken, add lemon juice, and spoon sauce over top. Garnish with basil and extra Parmesan. Serve hot.