Crumbl chocolate Oreo cookies with buttercream frosting Copycat Recipe

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   Crush 16 Oreos in a zip-top bag until you have mostly crumbs with some larger pieces.
3. 3
   In a large bowl, cream together 1 cup butter, 2 oz cream cheese, brown sugar, and granulated sugar on medium-high until fluffy.
4. 4
   Beat in eggs and vanilla until fully incorporated.
5. 5
   In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
6. 6
   Gradually mix the dry ingredients into the wet mixture just until combined.
7. 7
   Fold in the crushed Oreo cookies by hand, being careful not to overmix.
8. 8
   Scoop dough into 1/4 cup-sized balls, place on baking sheet, and gently flatten the tops.
9. 9
   Bake for 11–13 minutes, until edges are set and centers are slightly soft.
10. 10
    Cool on baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.
11. 11
    For the frosting, beat 1/2 cup butter until creamy, then gradually add powdered sugar, vanilla, pinch of salt, and heavy cream until fluffy and pipeable.
12. 12
    Pipe a thick swirl of frosting on each cooled cookie and garnish with remaining Oreo pieces.