Crumbl Sugar Cookies

Instructions

1. 1
   In a large bowl, cream together softened butter, powdered sugar, and granulated sugar until very light and fluffy, about 2-3 minutes.
2. 2
   Beat in eggs, vanilla extract, and 1 teaspoon almond extract until smooth.
3. 3
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. 4
   Gradually mix dry ingredients into the butter mixture, stirring just until no dry streaks remain.
5. 5
   Scoop dough into 8 large balls and arrange on lined baking sheets; gently press to flatten slightly.
6. 6
   Bake at 350°F (175°C) for 10-12 minutes until just set with pale centers. Cool on the sheet for 5 minutes, then transfer to a rack.
7. 7
   While cookies cool, beat softened butter for frosting until creamy. Add powdered sugar, cream, almond extract, and salt. Mix until fluffy, adding food coloring for that signature pink hue.
8. 8
   Frost cooled cookies generously with pink frosting. Let set for 10-15 minutes before enjoying.