Date Snickers

Name: Date Snickers
Prep time: PT15MIN
Cook time: PT0MIN
Yield: 8 servings
Cuisine: Dessert
Ingredients: 8 large Medjool dates, pitted; 1/4 cup creamy peanut butter; 3 tablespoons roasted peanuts, coarsely chopped; 3.5 oz (100g) dark chocolate, chopped; 1 teaspoon coconut oil (optional); Flaky sea salt, for topping (optional)

Recipe By Rachel Anne |Updated 2025-12-17 |2 Comments

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Date Snickers

PREP15 min

COOK0 min

This Date Snickers recipe transforms chewy Medjool dates into an irresistible, healthier no-bake treat packed with peanut butter, chocolate, and crunch.

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8SERVINGS

Ingredients

8 large Medjool dates, pitted
1/4 cup creamy peanut butter
3 tablespoons roasted peanuts, coarsely chopped
3.5 oz (100g) dark chocolate, chopped
1 teaspoon coconut oil (optional)
Flaky sea salt, for topping (optional)

Instructions

1
Slice each Medjool date along one side to create an opening and remove the pit.
2
Fill the cavity of each date with about 1 to 1.5 teaspoons of creamy peanut butter and a sprinkle of chopped roasted peanuts.
3
In a microwave-safe bowl, combine dark chocolate and coconut oil (if using). Microwave in 20-second bursts, stirring until fully melted and smooth.
4
Dip each stuffed date into the melted chocolate with a fork, letting excess drip off. Place on a parchment-lined tray and repeat for all dates.
5
Sprinkle with flaky sea salt, if desired. Chill in the fridge or freezer for 10 minutes, until the chocolate sets.
6
Serve immediately or store in an airtight container for later snacking!