Deep Fried Onion Rings

Instructions

1. 1
   Peel onions and slice into 1/2-inch thick rounds. Separate into rings.
2. 2
   In a large bowl, whisk together 1 cup flour, cornstarch, 1 teaspoon salt, paprika, garlic powder, and black pepper. Reserve 1/2 cup of this mixture in a shallow dish for dredging. Place remaining 1/2 cup flour and 1/4 teaspoon salt in another shallow dish.
3. 3
   Whisk cold club soda (or beer) into the bowl of dry ingredients until just combined (do not overmix).
4. 4
   Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 365°F (185°C).
5. 5
   Dredge onion rings in the plain flour, then dip into the batter, letting excess drip off.
6. 6
   Fry onion rings in hot oil, 2-3 minutes per batch, turning once, until golden brown.
7. 7
   Drain on paper towels and sprinkle with salt. Serve hot.