Delicious Sausage Stuffing

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. 2
   If bread isn’t already dry, spread the cubes on a baking sheet and bake for 10 minutes until lightly toasted.
3. 3
   In a large skillet over medium heat, cook sausage until browned and cooked through, about 7 minutes. Transfer to a large bowl.
4. 4
   In the same skillet, melt butter. Add onion and celery; sauté 5 minutes until softened. Stir in garlic, sage, thyme, salt, and pepper. Cook 1 minute, then remove from heat.
5. 5
   Add sautéed vegetables, parsley, bread cubes, and sausage to the large bowl. Toss to combine.
6. 6
   In a separate bowl, whisk together chicken broth and eggs. Pour over stuffing mixture and gently toss until all bread is moistened. Add more broth if needed.
7. 7
   Transfer mixture to baking dish. Cover with foil and bake 30 minutes. Uncover and bake 10-15 minutes more, until top is golden brown.
8. 8
   Garnish with extra chopped parsley and serve hot!