Double Chocolate Veggie Muffins

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well.
2. 2
   Grate zucchini and carrot. Squeeze out as much moisture from the zucchini as possible using a towel.
3. 3
   In a large bowl, whisk together eggs, brown sugar, honey, Greek yogurt, melted coconut oil, and vanilla until smooth.
4. 4
   Add flours, cocoa powder, baking powder, baking soda, and salt. Gently fold together until just combined.
5. 5
   Fold in grated zucchini, carrot, and chocolate chips until evenly distributed.
6. 6
   Divide batter evenly among muffin cups. Sprinkle extra chocolate chips on top if desired.
7. 7
   Bake for 20-22 minutes, until a toothpick comes out mostly clean.
8. 8
   Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.