Dreamy Instant Pot Chicken and Rice

Instructions

1. 1
   Set Instant Pot to “Sauté.” Add olive oil, onion, and cook for 2-3 minutes until soft. Add garlic and cook for 30 seconds more.
2. 2
   Add chicken, salt, pepper, thyme, and paprika. Sauté for 3-4 minutes, stirring, until chicken is browned.
3. 3
   Stir in rice, peas, and carrots. Mix well.
4. 4
   Pour in chicken broth, scrape any browned bits, and stir to combine.
5. 5
   Secure lid and set valve to sealing. Cook on Manual/High Pressure for 8 minutes.
6. 6
   Allow natural release for 10 minutes, then quick release any remaining pressure.
7. 7
   Open lid, stir in heavy cream and Parmesan cheese until creamy.
8. 8
   Taste and adjust seasoning if needed. Garnish with extra Parmesan and parsley before serving.