Crispy Baked Dry Rub Wings

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. 2
   Pat wings very dry with paper towels. This helps them crisp up in the oven.
3. 3
   In a small bowl, mix smoked paprika, garlic powder, onion powder, kosher salt, chili powder, brown sugar, black pepper, and cayenne pepper (if using).
4. 4
   In a large bowl, toss wings with olive oil. Sprinkle the dry rub over the wings and toss until evenly coated.
5. 5
   Arrange wings in a single layer on the wire rack. Bake for 35-40 minutes, flipping halfway, until golden, crisp, and cooked through.
6. 6
   Transfer to a platter, garnish with green onions or parsley if desired, and serve hot!