Easy 15-Minute Creamy Cajun Shrimp Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Reserve 1/2 cup pasta water and drain.
2. 2
   Meanwhile, pat shrimp dry and toss with 1 tablespoon Cajun seasoning.
3. 3
   Heat olive oil in a large skillet over medium-high. Add shrimp in a single layer and cook 1-2 minutes per side, until just opaque. Remove to a plate.
4. 4
   In the same skillet, melt butter over medium heat. Add minced garlic and sauté 30 seconds.
5. 5
   Add chicken broth, scraping up browned bits. Pour in heavy cream, Parmesan, remaining Cajun seasoning, and season with salt and pepper. Simmer 2-3 minutes, stirring.
6. 6
   Add drained pasta and cooked shrimp to the sauce. Toss to coat, using reserved pasta water to thin if needed. Stir in lemon juice.
7. 7
   Serve hot, garnished with parsley and extra Parmesan. Add lemon wedges on the side.