Easy 30 Minute Brown Sugar Pork Chops

Instructions

1. 1
   Pat pork chops dry and season both sides with salt, pepper, and paprika.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until browned. Transfer chops to a plate.
3. 3
   Lower the heat to medium. Add garlic to the skillet and stir for about 30 seconds, just until fragrant.
4. 4
   Add brown sugar, soy sauce, Dijon mustard, and water. Stir well and simmer for 1–2 minutes.
5. 5
   Return pork chops and any juices to the skillet. Spoon glaze over the chops, cover, and simmer for 5–7 minutes, flipping once halfway, until fully cooked.
6. 6
   Remove skillet from heat. Rest chops for 2–3 minutes. Garnish with parsley and serve with extra glaze.