Easy Baked Cabbage Steaks

Name: Easy Baked Cabbage Steaks
Prep time: PT10MIN
Cook time: PT30MIN
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large head green cabbage (about 2 to 2.5 lbs); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; Juice of 1/2 lemon, plus wedges for serving; Fresh parsley or thyme, for garnish (optional)

Recipe By Rachel Anne |Updated 2025-09-15 |5 Comments

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Easy Baked Cabbage Steaks

PREP10 min

COOK30 min

Easy Baked Cabbage Steaks are a crispy, caramelized, and flavorful side dish that's healthy, budget-friendly, and ready in under an hour!

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4SERVINGS

Ingredients

1 large head green cabbage (about 2 to 2.5 lbs)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Juice of 1/2 lemon, plus wedges for serving
Fresh parsley or thyme, for garnish (optional)

Instructions

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Remove any tough outer leaves from the cabbage and trim the stem end slightly, keeping the core intact. Slice cabbage into 3/4-inch thick rounds.
3
Arrange cabbage steaks in a single layer on the prepared baking sheet.
4
Brush both sides with olive oil. Sprinkle tops with garlic powder, smoked paprika, salt, and pepper.
5
Roast for 25-30 minutes, flipping steaks halfway through, until edges are browned and centers are tender.
6
Drizzle with lemon juice, garnish with fresh herbs, and serve hot with lemon wedges.