Easy Baked Pork Tenderloin

Instructions

1. 1
   Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with foil for easy cleanup.
2. 2
   Pat the pork tenderloin dry with paper towels. Remove any visible silver skin with a sharp knife.
3. 3
   In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, pepper, thyme, and brown sugar into a paste.
4. 4
   Place the pork on the prepared baking sheet. Rub the seasoning mixture all over the pork until completely coated.
5. 5
   Bake for 25-30 minutes, or until the pork reaches 145°F (63°C) in the center.
6. 6
   Remove from the oven and let the pork rest loosely covered with foil for 5-10 minutes. Slice and serve!