Name: Easy Biscoff Tiramisu
Prep time: PT20MIN
Cook time: PT0MIN
Yield: 6 servings
Cuisine: Dessert
Ingredients: 32 Lotus Biscoff cookies (about 1 pack); 1 cup (240 mL) strong brewed coffee, cooled; 1 tablespoon coffee liqueur (optional); 1 cup (240 mL) heavy whipping cream, cold; 8 oz (225 g) mascarpone cheese, cold; 1/3 cup (40 g) powdered sugar; 1 teaspoon vanilla extract; Additional Biscoff cookie crumbs (for garnish); Unsweetened cocoa powder (for dusting)

Ingredients

32 Lotus Biscoff cookies (about 1 pack)
1 cup (240 mL) strong brewed coffee, cooled
1 tablespoon coffee liqueur (optional)
1 cup (240 mL) heavy whipping cream, cold
8 oz (225 g) mascarpone cheese, cold
1/3 cup (40 g) powdered sugar
1 teaspoon vanilla extract
Additional Biscoff cookie crumbs (for garnish)
Unsweetened cocoa powder (for dusting)

Instructions

1
Brew strong coffee. Let it cool. Add liqueur if using.
2
Whip heavy cream with vanilla to soft peaks.
3
In a separate bowl, beat mascarpone and powdered sugar until smooth. Gently fold in whipped cream.
4
Quickly dip Biscoff cookies one at a time in cooled coffee. Arrange in a single layer in a dish.
5
Spread half of the cream over the cookies. Repeat cookie layer and remaining cream.
6
Cover and chill for 3 hours or overnight.
7
Before serving, dust with cocoa powder and sprinkle with crushed Biscoff cookies.

Easy Biscoff Tiramisu

Easy Biscoff Tiramisu

Ingredients

Instructions

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