Easy Brownie Truffles

Recipe By Rachel Anne |Updated 2025-09-19 |7 Comments

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Easy Brownie Truffles

PREP15 min

COOK30 min

Easy Brownie Truffles are the ultimate fuss-free treat—rich, fudgy, and bite-size, perfect for parties or dessert cravings. Make with just a handful of ingredients!

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18SERVINGS

Ingredients

1 box (18–19 oz) brownie mix, plus ingredients required to prepare (usually eggs, oil, water)
4 oz (half block) cream cheese, softened
10 oz semisweet or dark chocolate chips (for coating)
1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
Sprinkles, crushed nuts, or cocoa powder for decoration (optional)

Instructions

1
Prepare and bake brownies as instructed on the box or your homemade recipe. Let brownies cool completely.
2
Crumble the brownies into a large bowl, removing hard edges if you prefer.
3
Add softened cream cheese and mix until a uniform, dough-like texture forms.
4
Roll mixture into 1-inch balls and place on a parchment-lined tray. Freeze balls for 20–30 minutes to firm.
5
Melt chocolate chips and coconut oil (if using) in 30-second microwave bursts, stirring between each, until smooth.
6
Dip each chilled truffle in melted chocolate using a fork. Place back on tray and top with sprinkles or other decorations as desired.
7
Let truffles set at room temperature or in the fridge for 10 minutes until chocolate is firm. Serve and enjoy!