Easy Chicken Enchilada Recipe

Instructions

1. 1
   In a skillet, heat oil and sauté onion until soft. Add chicken, green chiles, cumin, garlic powder, salt, pepper, and 1/2 cup enchilada sauce. Stir to combine and heat through.
2. 2
   Warm tortillas in the microwave until soft and easy to roll.
3. 3
   Add a thin layer (1/2 cup) of enchilada sauce to a 9x13-inch baking dish.
4. 4
   Fill each tortilla with chicken mixture and a sprinkle of cheese; roll and arrange seam-side down in the dish.
5. 5
   Pour remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
6. 6
   Bake at 375°F for 20-25 minutes, until bubbly and golden.
7. 7
   Cool slightly, then garnish with cilantro and serve with sour cream.