Easy Chicken Taco Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes, until softened.
2. 2
   Stir in minced garlic and cook for 30 seconds, just until fragrant.
3. 3
   Add black beans, corn, fire-roasted tomatoes (with juice), green chiles, taco seasoning, cumin, chili powder, salt, and pepper. Pour in the chicken broth and mix well.
4. 4
   Bring to a gentle boil, then reduce heat and let simmer uncovered for 15 minutes.
5. 5
   Stir in the shredded chicken. Simmer for another 5–10 minutes, until the chicken is heated through and flavors meld.
6. 6
   Squeeze in the lime juice. Taste and adjust seasoning as desired.
7. 7
   Serve hot, garnished with toppings like shredded cheese, sour cream, avocado, cilantro, and tortilla strips.