Name: Easy Crock Pot Pork Chops
Prep time: PT10MIN
Cook time: PT6HR
Yield: 4 servings
Cuisine: Slow Cooker
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 (10.5 oz) can cream of mushroom soup; 1 packet dry onion soup mix (about 1 oz); 1/2 cup chicken broth (low-sodium preferred); 2 cloves garlic, minced; 1/4 teaspoon black pepper; 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon water (optional, for thickening); Chopped fresh parsley, for garnish (optional)

Ingredients

4 boneless pork chops (about 1 inch thick)
1 (10.5 oz) can cream of mushroom soup
1 packet dry onion soup mix (about 1 oz)
1/2 cup chicken broth (low-sodium preferred)
2 cloves garlic, minced
1/4 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (optional, for thickening)
Chopped fresh parsley, for garnish (optional)

Instructions

1
Pat pork chops dry and season with black pepper. Place in the bottom of the slow cooker.
2
In a bowl, mix together cream of mushroom soup, dry onion soup mix, minced garlic, and chicken broth until smooth.
3
Pour the soup mixture evenly over the pork chops.
4
Cover and cook on LOW for 6 hours (or HIGH for 3–4 hours) until pork is very tender.
5
(Optional) For a thicker gravy, mix cornstarch with water and stir into the crock pot during the last 20 minutes of cook time. Let cook uncovered.
6
Garnish with chopped parsley and serve hot, spooning extra gravy over each pork chop.

Easy Crock Pot Pork Chops