Name: Easy Crockpot Fajitas
Prep time: PT15MIN
Cook time: PT4HR
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 lbs boneless skinless chicken breast, sliced into strips; 3 bell peppers (any color), sliced into strips; 1 large onion, sliced into thin wedges; 1 (14.5 oz) can diced tomatoes, drained; 3 tbsp fajita seasoning (store bought or homemade); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; Juice of 1 lime; 12 small flour tortillas (for serving); Optional toppings: fresh cilantro, sliced avocado, sour cream, shredded cheese, salsa

Instructions

1
Add half the sliced peppers and onions to the bottom of the slow cooker.
2
Layer sliced chicken on top. Sprinkle with fajita seasoning, salt, and pepper.
3
Top with the remaining sliced peppers and onions, then add drained diced tomatoes. Drizzle with olive oil.
4
Cover and cook on low for 4 to 5 hours, until the chicken is cooked through and veggies are tender.
5
Right before serving, squeeze fresh lime juice over the mixture and toss to combine. Taste and adjust seasoning if desired.
6
Serve warm on tortillas with optional toppings like cilantro, avocado, sour cream, cheese, and salsa.

Easy Crockpot Fajitas

Easy Crockpot Fajitas

Ingredients

Instructions

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