Easy Garlic Butter Beef Cheeseburger Rollups

Craving all the flavors of a classic cheeseburger wrapped up in buttery, golden-brown deliciousness? Let me introduce you to Easy Garlic Butter Beef Cheeseburger Rollups—seriously the ultimate crowd-pleaser! These taste like a burger and garlic bread had the most scrumptious, cheesy baby.

With juicy seasoned beef, melty cheese, and pillowy dough glazed in garlicky butter, every bite delivers unbeatable comfort and flavor. The best part? They're so easy to make with just a handful of ingredients.

Whether you need a fun weeknight dinner, a hit for parties, or a creative lunchbox idea, these rollups never disappoint. This recipe is inspired by all the best cheeseburgers I’ve had and fueled by my love for easy, cozy food!

Why You'll Love This Recipe

• All the best cheeseburger goodness in one fun, hand-held bite
• Quick to prepare—perfect for busy weeknights or last-minute gatherings
• Family-friendly and kid-approved
• Easily customizable with your favorite burger toppings
• Makes a fabulous appetizer, main dish, or party snack

Key Ingredients for Easy Garlic Butter Beef Cheeseburger Rollups

See recipe card below for full list of measurements, ingredients, and instructions.

Ground Beef

This is the flavorful, hearty base of the rollups, just like in a classic burger. I recommend using 80 or 85 percent lean ground beef for a juicy filling that isn’t too greasy. You can also substitute with ground turkey or plant-based ground for a lighter or vegetarian option—just adjust the seasonings as desired.

Shredded Cheddar Cheese

Cheddar gives that signature cheeseburger taste and perfectly gooey melt. Buy block cheese and shred it yourself for the best melt, but pre-shredded will work in a pinch. Prefer Swiss, pepper jack, or a cheese blend? Go for it—just pick a cheese that melts nicely.

Refrigerated Pizza Dough

Using store-bought pizza dough makes these rollups super fast to make and gives a fluffy, chewy texture. Crescent roll dough or even homemade dough will work; just adjust the rolling and baking times as needed.

Garlic Butter

The buttery garlic glaze is key for transforming these from tasty to totally irresistible. Use fresh garlic for stronger flavor, or sub with garlic powder if needed. Melted butter works best, but you can swap for plant-based butter for a dairy-free twist.

Dill Pickles (Optional)

A layer of chopped pickles gives a pop of tang that brightens up the beef and cheese. Use classic dill slices or relish, or leave them out if you’re not a pickle fan. Try adding sautéed mushrooms, jalapeños, or caramelized onions for more flavor.

Instructions for Easy Garlic Butter Beef Cheeseburger Rollups

See recipe card below for full list of measurements, ingredients, and instructions.

Prep the Beef Filling

Start by browning the ground beef in a large skillet over medium-high heat. Add the diced onion and cook until the beef is no longer pink and the onions are soft, about 5–7 minutes. Stir in the minced garlic, salt, and pepper, and cook for another minute until fragrant. Turn off the heat and mix in the ketchup and mustard—these give that classic cheeseburger tang.

Roll Out the Dough

Roll the pizza dough out onto a lightly floured surface into a large rectangle, about 12x15 inches. Trim the edges with a knife or pizza cutter if you like clean lines! The thinner you roll, the more rollups you’ll get—but don’t make it too thin or it won’t hold the filling.

Fill, Roll, and Slice

Sprinkle the cooked beef mixture evenly over the dough, leaving a half-inch border. Top with shredded cheddar cheese and scatter on chopped pickles if using. Starting from the long side, tightly roll up the dough like a cinnamon roll. Slice into 12 even pieces with a sharp knife or dental floss.

Arrange and Brush with Garlic Butter

Arrange the rollups cut side up on a parchment-lined baking sheet, leaving a little space between each. In a small bowl, mix the melted butter with minced garlic. Brush each rollup generously with the garlic butter. Sprinkle with sesame seeds for a burger bun vibe.

Bake Until Golden and Serve

Bake at 375°F (190°C) for 18–22 minutes until the rollups are golden brown and the cheese is bubbling. Let them cool for 5 minutes, then sprinkle with fresh parsley if desired. Serve warm—dipping in extra ketchup or burger sauce is highly recommended!

Recipe Variations

Make It Spicy

If you love some heat, stir a little sriracha or hot sauce into the beef, or swap in pepper jack cheese instead of cheddar. Fresh jalapeños or a few pinches of crushed red pepper are fabulous added to the filling.

Bacon Cheeseburger Rollups

Chop up a few slices of crispy cooked bacon and scatter them in with the beef and cheese before rolling. It adds incredible smoky crunch!

Lower Carb or Gluten-Free

Use gluten-free pizza dough (available at many supermarkets) or make your own favorite low-carb dough. You can also use low-carb tortillas and bake the rollups for less time.

Vegetarian Option

Swap the ground beef for plant-based crumbles or cooked lentils. Season thoroughly and follow the same steps; the veggie blend still tastes incredible with the cheese and garlic butter.

Deluxe Burger Bar

Offer a topping bar! Let everyone dip or top their rollups with burger sauce, BBQ sauce, extra pickles, tomatoes, shredded lettuce, or even sautéed mushrooms.

Serving Suggestions

Serve these rollups hot and fresh from the oven, piled high on a platter for sharing! They pair perfectly with a crisp green salad, oven-baked fries, sweet potato wedges, or even classic coleslaw. For a finishing touch, try sprinkling a little extra cheddar or parsley on top and set out small bowls of ketchup, ranch, or burger sauce for dipping.

Storage and Reheating

Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or microwave individual portions for 30–40 seconds until hot. You can also freeze baked rollups (once fully cooled) for up to 2 months. Thaw in the fridge overnight, then reheat as above for best texture.

Frequently Asked Questions About Easy Garlic Butter Beef Cheeseburger Rollups (FAQ)

Q: Can I make these rollups in advance?
A: Yes! You can prepare and slice the rolls, then refrigerate (covered) for up to 8 hours before baking. Add a couple extra minutes to the bake time if chilled.

Q: What dipping sauces go well with these?
A: Classic ketchup, burger sauce, ranch, BBQ sauce, or even a spicy aioli all make awesome dips for these cheeseburger rollups.

Q: Can I use a different dough besides pizza dough?
A: Absolutely! Crescent roll dough or even puff pastry works great—just watch baking times as they may brown more quickly.

Q: How can I make these dairy-free?
A: Substitute plant-based butter for the garlic butter and use your favorite dairy-free shredded cheese for a delicious dairy-free version.

These Easy Garlic Butter Beef Cheeseburger Rollups are the absolute best way to enjoy your favorite cheeseburger flavors in a fun, shareable form. They're simple, crowd-pleasing, and endlessly customizable for any occasion. Give them a try and don’t forget to leave a comment or rating—I can’t wait to hear how you loved them!