Easy Homemade Beef Stew

Instructions

1. 1
   Heat olive oil in a large Dutch oven over medium-high heat. Sear beef cubes in batches, 2-3 minutes per side, then transfer to a plate.
2. 2
   Lower the heat to medium. Add onion and cook for 2-3 minutes, stirring often, until translucent. Stir in garlic and tomato paste, cooking for 1 minute until fragrant.
3. 3
   Return beef to the pot. Add beef broth, water, potatoes, carrots, celery, salt, pepper, thyme, rosemary, and bay leaves. Stir well, scraping up the browned bits.
4. 4
   Bring to a boil, then reduce to low heat. Cover and simmer for 1 hour, stirring occasionally, until the beef is tender and veggies are cooked.
5. 5
   In a small bowl, mix flour with 1/4 cup cold water until smooth. Stir into the stew to thicken (optional). Add frozen peas, cover, and simmer 5 more minutes.
6. 6
   Remove bay leaves. Taste and adjust seasoning. Garnish with chopped parsley before serving hot.