Easy Keto Chili

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 2-3 minutes. Add garlic and sauté until fragrant, 30 seconds.
2. 2
   Add ground beef, breaking it up with a spoon. Cook until browned, about 5-6 minutes. Drain excess fat if needed.
3. 3
   Stir in bell peppers and cook for 2-3 minutes to soften. Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and let spices toast for 1 minute.
4. 4
   Add canned tomatoes, tomato paste, beef broth, Worcestershire sauce, and hot sauce (if using). Stir well, scraping up any browned bits.
5. 5
   Bring to a boil, then reduce heat and simmer uncovered for 20 minutes, stirring occasionally. If too thick, add more broth as needed.
6. 6
   Taste and adjust seasoning. Serve hot with desired toppings.