Easy Lipton Onion Soup Meatloaf

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment or grease a loaf pan.
2. 2
   In a large bowl, mix together ground beef, onion soup mix, eggs, breadcrumbs, milk, 1/3 cup ketchup, Worcestershire, pepper, and garlic powder.
3. 3
   Gently shape mixture into a loaf on the prepared baking sheet (or press into loaf pan). Brush extra ketchup over the top.
4. 4
   Bake uncovered for 50–55 minutes, or until internal temperature hits 160°F (71°C).
5. 5
   Let meatloaf rest for 5–10 minutes. Slice and garnish with parsley before serving.