Easy Low Carb Chicken Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. 2
   In a large skillet, heat olive oil over medium-high. Add cubed chicken, diced onion, smoked paprika, thyme, salt, and pepper. Cook for 4-5 minutes, stirring occasionally.
3. 3
   Stir in minced garlic and cook another minute, then reduce heat to low.
4. 4
   Add cream cheese, Greek yogurt, and half the shredded cheddar to the skillet. Stir until cheeses melt and the sauce is creamy.
5. 5
   Transfer the creamy chicken mixture to the greased baking dish. Fold in broccoli florets.
6. 6
   Top with remaining cheddar cheese and Parmesan.
7. 7
   Bake 25-30 minutes until bubbly and golden. Cool slightly, top with parsley, and serve!