Easy No-Bake Granola Bars

Instructions

1. 1
   Line an 8x8-inch baking pan with parchment paper and set aside.
2. 2
   In a medium saucepan, combine peanut butter and honey over low heat. Stir until smooth and combined, then remove from heat and stir in vanilla extract and salt.
3. 3
   Add the rolled oats and chopped nuts to the saucepan. Stir until all dry ingredients are well coated.
4. 4
   Allow the mixture to cool for 2–3 minutes, then fold in mini chocolate chips.
5. 5
   Press the mixture firmly into the prepared pan, smoothing the top.
6. 6
   Refrigerate for at least 30 minutes or until set. Lift out of the pan and slice into bars.