Name: Easy Peach Cobbler
Prep time: PT15MIN
Cook time: PT35MIN
Yield: 6 servings
Cuisine: Desserts
Ingredients: 4 cups sliced peaches (about 5-6 medium, peeled; fresh, frozen, or well-drained canned); 3/4 cup granulated sugar (divided); 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1/2 cup unsalted butter (1 stick), melted; 1/2 tsp ground cinnamon (optional, for sprinkling); Vanilla ice cream or whipped cream, for serving (optional)

Ingredients

4 cups sliced peaches (about 5-6 medium, peeled; fresh, frozen, or well-drained canned)
3/4 cup granulated sugar (divided)
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup unsalted butter (1 stick), melted
1/2 tsp ground cinnamon (optional, for sprinkling)
Vanilla ice cream or whipped cream, for serving (optional)

Instructions

1
Preheat oven to 350°F (175°C).
2
In a mixing bowl, combine sliced peaches with 1/4 cup sugar. Set aside.
3
In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk until smooth.
4
Pour melted butter into the bottom of a 9x9-inch baking dish.
5
Pour batter over melted butter—do not stir.
6
Spoon peaches (and their juices) evenly over the batter—again, do not stir. Sprinkle top with cinnamon, if using.
7
Bake for 35-40 minutes, until the crust is golden and set.
8
Cool for 10 minutes before serving with ice cream or whipped cream, if desired.

Easy Peach Cobbler

Easy Peach Cobbler

Ingredients

Instructions

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