Easy Peach Cobbler

Get ready to fall in love with the ultimate Easy Peach Cobbler! This recipe is absolutely dreamy—think sweet, juicy peaches bubbling under a blanket of golden, buttery topping that practically melts in your mouth.

It’s a classic dessert that delivers big on flavor with minimal fuss. You only need a handful of pantry staples and fresh (or canned) peaches to create this crowd-pleasing treat. Whether it’s a summer barbecue, potluck, or just a cozy weeknight, this cobbler shines as the star of any table.

Best of all, it’s an old family favorite that never fails to win rave reviews—there’s just something magical about warm cobbler paired with a scoop of vanilla ice cream. Once you try it, you'll be hooked!

Why You'll Love This Recipe

• Quick and fuss-free: Comes together with simple ingredients and minimal prep time.
• Versatile and forgiving: Works with fresh, frozen, or canned peaches—perfect year round!
• Buttery, golden topping: The crust is crisp at the edges and soft in the center, soaking up all the peachy goodness.
• Perfect for sharing: Ideal for family gatherings, potlucks, or when you want to wow guests with something homemade.

Key Ingredients for Easy Peach Cobbler

See recipe card below for full list of measurements, ingredients, and instructions.

Peaches

Peaches are the undeniable star of this cobbler! Their natural sweetness and juiciness create the dessert’s luscious filling. If peaches are in season, use ripe, fresh ones for the best flavor—just peel and slice them before adding. No fresh peaches? No problem! You can easily use frozen (thawed and drained) or canned peaches (well-drained) for year-round convenience.

Unsalted Butter

Melted unsalted butter forms the rich foundation for the crust. It adds flavor and helps create those deliciously crispy edges. If you only have salted butter, you can use it—just reduce the added salt in the recipe a bit. For a dairy-free version, swap in your favorite vegan butter alternative.

All-Purpose Flour

This pantry staple gives the topping its structure, resulting in a tender, biscuit-like layer. You can substitute with a 1:1 gluten-free flour blend if needed, but the texture may be a touch different (still tasty, though!).

Sugar

Sugar sweetens both the peaches and the topping. Granulated sugar is the classic choice, but feel free to use all brown sugar for a deeper, caramel flavor. You can also cut back the sugar slightly if your peaches are very sweet, or for a lighter dessert.

Milk

Milk brings the batter together, making it easy to spread over the peaches. Whole milk creates a richer topping, but 2 percent or even non-dairy options like almond or oat milk will also work beautifully.

Instructions for Easy Peach Cobbler

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly and gets that perfect golden crust.

Prepare the Peaches

If you’re using fresh peaches, peel and slice them into even pieces. Toss the peaches in a bowl with 1/4 cup of the sugar. This helps draw out their juices and intensifies the sweet flavor. If your peaches are extra juicy, you can add a teaspoon of lemon juice for brightness.

Make the Batter

In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Pour in the milk and stir until smooth and just combined—don’t overmix. The batter should be thick but pourable.

Melt the Butter

Pour the melted butter into the bottom of a 9x9-inch baking dish (or similar size). Tilt the dish to evenly coat the bottom with that lovely, rich butter. This step helps prevent sticking and creates those irresistibly crisp edges.

Layer and Assemble

Pour the batter over the melted butter, but don’t stir! Gently spoon the sugared peaches (and any juices) on top of the batter—again, do not mix. This layering helps the cobbler crust rise up around the peaches as it bakes.

Add Cinnamon and Bake

For extra flavor, sprinkle the top with cinnamon if you like. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Cool and Serve

Let the cobbler cool for at least 10 minutes before serving. This allows the juices to thicken up. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Recipe Variations

Make It Gluten-Free

Need a gluten-free option? Simply swap the all-purpose flour with your favorite 1:1 gluten-free baking blend. The texture will be a little softer, but the cobbler will still be beautifully delicious!

Berry Cobbler

Craving something different? Replace half or all of the peaches with mixed berries such as blueberries, raspberries, or blackberries. You can use fresh or frozen berries; just be sure to thaw and drain them first.

Vegan Peach Cobbler

For a dairy-free or vegan version, use a plant-based butter and your preferred non-dairy milk (oat, almond, or soy all work great). The result is still every bit as comforting and tasty!

Spice It Up

Try adding a pinch of nutmeg along with the cinnamon, or a splash of vanilla extract to the batter for extra warmth and depth of flavor. You can also add a few drops of almond extract to enhance the peachy goodness.

Serving Suggestions

This Easy Peach Cobbler shines on its own but becomes truly irresistible when served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a bit of crunch, sprinkle chopped toasted pecans or almonds over the top. Pair with fresh mint leaves for a pop of color and freshness. It’s the perfect end to a summer barbecue or a cozy night in!

Storage and Reheating

Store any leftover peach cobbler covered in the refrigerator for up to 3 days. To reheat, simply scoop out a portion and microwave in 20-30 second bursts until warmed through, or cover the baking dish with foil and warm in a 325°F oven for 10-15 minutes. While cobbler is best enjoyed fresh, it can be frozen for up to 2 months—just thaw overnight in the refrigerator and reheat as above. The topping will soften after freezing, but the flavor remains delicious!

Frequently Asked Questions About Easy Peach Cobbler (FAQ)

Q: Can I use canned or frozen peaches instead of fresh?
A: Absolutely! Just drain canned peaches well, or thaw and drain frozen peaches before using. The cobbler will be just as tasty and easy to make.

Q: Do I need to peel my peaches?
A: Peeling is recommended for the softest texture, but if you're short on time or like a little rustic flair, leaving the skins on works too—they’ll soften as the cobbler bakes.

Q: How do I keep the topping from getting soggy?
A: Be sure to bake until the crust is golden and set. Let the cobbler cool for a few minutes after baking; this helps the juices thicken and the crust stay crisp at the edges.

Treat yourself and your loved ones to this crowd-pleasing Easy Peach Cobbler! This dessert is everything you want—warm, sweet, and oh-so-comforting. Give it a try, then come back to share your thoughts and rate the recipe. I can't wait to hear how it turns out for you!