Easy Rum Punch

Instructions

1. 1
   In a large pitcher, combine light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine. Add simple syrup to taste if you like it sweeter.
2. 2
   Stir well to mix all the ingredients thoroughly.
3. 3
   Cover and chill the punch in the refrigerator for at least 30 minutes, or until ready to serve.
4. 4
   To serve, fill glasses with ice and pour the punch over. Garnish with orange slices, pineapple wedges, and maraschino cherries.