Easy Skillet Chicken Thighs

If you're on the hunt for an absolutely dreamy weeknight dinner, these Easy Skillet Chicken Thighs will become your new obsession! With golden, crispy skin and succulent, juicy meat, every bite bursts with rich, savory flavor.

This one-pan wonder comes together in under an hour, making it the ultimate choice for busy nights or anytime you crave comfort with minimal cleanup. The magic lies in a simple seasoning blend and the irresistible aromas that fill your kitchen as the chicken sears to perfection.

Perfect for family dinners, casual gatherings, or meal prep, this no-fail recipe will win over even the pickiest eaters. I’ve made it countless times, and it's hands-down one of my all-time favorites for when I need something fuss-free and delicious!

Why You'll Love This Recipe

• Crispy, golden skin and ultra-juicy chicken every single time
• Quick prep and effortless cleanup with just one skillet
• Simple pantry spices pack in big flavor
• Endlessly versatile and perfect for any night of the week

Key Ingredients for Easy Skillet Chicken Thighs

See recipe card below for full list of measurements, ingredients, and instructions.

Bone-In, Skin-On Chicken Thighs

This is the star of the show! Dark meat stays moist and tender, while the skin crisps up beautifully in the skillet. Look for thighs of similar size for even cooking. If you prefer boneless, cooking times will be shorter, but you'll miss out on that signature crispy skin.

Smoked Paprika

Paprika gives these thighs subtle warmth and vibrant color, while the smoked variety adds a gentle, savory depth. Regular paprika works too, but the dish won’t have that hint of smokiness. For some heat, try half smoked paprika and half hot paprika.

Garlic Powder

Garlic powder makes seasoning quick and easy, lending its earthy, aromatic punch to the whole dish. If you wish, swap in freshly minced garlic (add just before the chicken goes into the oven), but take care not to let it burn.

Olive Oil

Olive oil ensures the skin gets deeply golden and helps the seasoning stick. Avocado oil is a great substitute for higher smoke points, or use another mild vegetable oil you have on hand.

Fresh Parsley

A sprinkle of fresh parsley adds a burst of color and freshness just before serving. You can use chopped cilantro, chives, or even a squeeze of lemon for brightness if you like.

Instructions for Easy Skillet Chicken Thighs

See recipe card below for full list of measurements, ingredients, and instructions.

Pat and Season the Chicken

Start by patting the chicken thighs very dry with paper towels; this is key to crisp skin. In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the seasoning all over the chicken thighs, making sure to get both sides.

Sear the Chicken Thighs

Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat. When the oil is hot and shimmering, add chicken thighs skin-side down. Let them cook undisturbed for about 7–8 minutes until the skin is deep golden and releases easily. Tip: Don't overcrowd the pan—work in batches if needed.

Flip and Add Broth

Flip the chicken thighs so the skin side is facing up. Pour in the chicken broth around the chicken (not over the skin, so it stays crispy). This extra step keeps the meat juicy while finishing in the oven.

Finish in the Oven

Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 15–20 minutes, or until the chicken reaches 175°F internally and juices run clear. For extra-crispy skin, broil in the last 2 minutes, watching closely so it doesn’t burn.

Garnish and Serve

Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes, then sprinkle with chopped fresh parsley. Serve straight from the skillet for a rustic, inviting presentation!

Recipe Variations

Spice It Up

Love some heat? Add 1/2 teaspoon cayenne pepper or chili powder to the seasoning mix for a spicier kick. A drizzle of hot honey or your favorite buffalo sauce at the end is also delicious!

Lemon-Herb Twist

Swap the chicken broth for fresh lemon juice, and use rosemary and oregano in place of thyme for a Mediterranean flair. Finish with lemon zest and extra herbs before serving.

All Drumsticks

If you’re team drumstick, feel free to use bone-in skin-on chicken drumsticks. They’ll need a couple minutes longer in the oven but work beautifully with the same method and flavors.

Dairy-Free and Gluten-Free

This recipe is naturally dairy-free and gluten-free as written—just double-check your chicken broth is gluten-free if needed.

Boneless Option

Try this recipe with boneless, skinless chicken thighs for a faster version. Sear for 4–5 minutes per side and bake for about 10–12 minutes, checking doneness sooner.

Serving Suggestions

Pair these skillet chicken thighs with fluffy rice, buttery mashed potatoes, or roasted veggies to round out your meal. A crisp green salad and warm crusty bread make perfect sides. For a beautiful finish, garnish the chicken with extra parsley and a squeeze of fresh lemon.

Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a skillet over medium-low heat or bake at 350°F until hot, about 10 minutes. For best results, avoid microwaving to keep the skin crispy. Freeze cooled chicken thighs for up to 2 months—thaw in the fridge overnight before reheating.

Frequently Asked Questions About Easy Skillet Chicken Thighs (FAQ)

Q: Can I use boneless thighs for this recipe?
A: Yes! Boneless thighs cook faster—just sear 4–5 minutes per side and bake about 10–12 minutes until cooked through.

Q: Do I have to use a cast iron skillet?
A: Cast iron is best for a crispy sear, but any oven-safe skillet will work. Just be sure it can go safely from stovetop to oven.

Q: How do I know when the chicken is fully cooked?
A: Chicken thighs are done when they reach 175°F internally and the juices run clear. Use a meat thermometer for accuracy.

These Easy Skillet Chicken Thighs are sure to become a staple in your dinner rotation! Try the recipe tonight and see for yourself just how juicy, flavorful, and easy homemade chicken can be. If you love it, please leave a comment or rating below—I’d love to hear how it turns out in your kitchen!