Easy Sugar Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2
   In a large bowl, cream together butter and 1 1/2 cups sugar until light and fluffy, about 2-3 minutes.
3. 3
   Beat in egg and vanilla extract until well combined.
4. 4
   In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. 5
   Gradually add dry ingredients to the wet mixture, mixing just until a soft dough forms.
6. 6
   Scoop dough by rounded tablespoonfuls, roll into balls, then roll in extra sugar to coat.
7. 7
   Place dough balls 2 inches apart on prepared baking sheets.
8. 8
   Bake for 8-10 minutes, until edges are set and just beginning to turn golden.
9. 9
   Allow cookies to cool on baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.