Easy Thick and Chunky Beef Chilli

Instructions

1. 1
   Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef, breaking it into large chunks. Brown for 5–7 minutes, then transfer to a plate.
2. 2
   In the same pot, add diced onion and bell peppers; sauté for 4–5 minutes until softened. Stir in garlic and cook 30 seconds.
3. 3
   Add chilli powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Stir to toast the spices for 1 minute. Mix in tomato paste.
4. 4
   Return beef to the pot. Pour in fire-roasted tomatoes, tomato sauce, kidney beans, and beef broth. Stir in sugar if using. Combine well and bring to a boil.
5. 5
   Reduce heat and simmer chilli, uncovered, 25–30 minutes. Stir occasionally and allow it to thicken, mashing some beans if desired.
6. 6
   Taste and adjust seasoning. Serve hot, loaded with your favorite toppings.