Easy Tortilla Pinwheels

Instructions

1. 1
   In a bowl, mix softened cream cheese, shredded cheddar, green onions, parsley, garlic powder, salt, and pepper until smooth.
2. 2
   Lay one flour tortilla flat and spread about 1/4 of the cream cheese mixture evenly, leaving a 1/2-inch border.
3. 3
   Layer 2 slices of deli turkey or ham on top of the filling.
4. 4
   Roll the tortilla up tightly to form a log. Repeat with remaining tortillas and filling.
5. 5
   Wrap each rolled tortilla in plastic wrap and chill for at least 30 minutes.
6. 6
   Unwrap and slice each roll into 1-inch pinwheels. Arrange on a platter and serve.