Easy Tuna Casserole Recipe

Instructions

1. 1
   Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
2. 2
   Cook egg noodles in salted boiling water, 1-2 minutes less than package time. Drain and set aside.
3. 3
   In a large mixing bowl, combine cream of mushroom soup, milk, mayonnaise or sour cream, onion powder, garlic powder, and black pepper. Mix until smooth.
4. 4
   Stir in the drained tuna, frozen peas, and 1 cup cheddar cheese.
5. 5
   Add the cooked noodles and gently fold to coat well.
6. 6
   Pour mixture into prepared casserole dish and spread evenly. Sprinkle with remaining ½ cup cheddar cheese.
7. 7
   In a small bowl, mix crushed crackers with melted butter. Scatter evenly over casserole.
8. 8
   Bake for 25-30 minutes, until bubbly and golden brown on top. Let rest 5 minutes before serving.