Edible Cookie Dough Recipe

Recipe By Rachel Anne |Updated 2025-07-29 |19 Comments

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Edible Cookie Dough Recipe

PREP10 min

COOK5 min

This Edible Cookie Dough Recipe is safe to eat, quick to make, and unbelievably delicious! Perfect for snacking, parties, or satisfying late-night cravings.

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6SERVINGS

Ingredients

1 cup all-purpose flour (heat-treated, see instructions)
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tbsp milk (plus more as needed)
1 tsp pure vanilla extract
1/2 tsp fine sea salt
2/3 cup mini chocolate chips

Instructions

1
Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second bursts, stirring between, until it reaches 165°F (74°C). Cool completely.
2
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3
Add milk and vanilla extract, mixing until well combined.
4
Gradually mix in cooled flour and salt until the dough forms and is smooth. Add an extra tablespoon of milk if needed.
5
Fold in mini chocolate chips until evenly distributed.
6
Serve immediately, or refrigerate for a firmer texture. Store leftovers in an airtight container.