Egg Roll in a Bowl

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Sauté onion for 2 minutes, until softened. Add garlic and ginger, cooking for 30 seconds until fragrant.
2. 2
   Add ground pork to the skillet. Break it apart and cook 5-7 minutes, until browned and no longer pink.
3. 3
   Stir in coleslaw mix. Sauté for 3-4 minutes, until just tender but still crisp.
4. 4
   Add soy sauce, rice vinegar, and sriracha (if using). Stir to combine and cook 1 more minute.
5. 5
   Remove from heat. Drizzle with toasted sesame oil and fold in green onions. Garnish with sesame seeds and serve warm.