Fall Off The Bone Ribs

Instructions

1. 1
   Remove membranes from backs of the ribs and pat dry.
2. 2
   Mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne in a bowl.
3. 3
   Rub spice mixture all over the ribs; let rest 20 minutes.
4. 4
   Preheat oven to 300°F (150°C). Place a wire rack in a lined baking sheet. Pour apple cider vinegar into the tray.
5. 5
   Lay ribs bone-side down on the rack. Cover tightly with foil.
6. 6
   Bake 2½ hours until ribs are tender.
7. 7
   Uncover, brush with 1 cup BBQ sauce, and bake at 425°F (220°C) for 15 minutes.
8. 8
   Slice, brush with extra sauce, and serve hot.