Fig & Goat Cheese Crostini

Name: Fig & Goat Cheese Crostini
Prep time: PT15MIN
Cook time: PT10MIN
Yield: 6 servings
Cuisine: Appetizers
Ingredients: 1 fresh baguette, sliced into 1/2-inch rounds (about 18 slices); 4 oz goat cheese, softened; 8–10 fresh figs, sliced (or 1/3 cup fig preserves); 2 tbsp honey, plus extra for drizzling; 2 tbsp extra virgin olive oil; 1 tbsp fresh thyme leaves; Pinch of flaky sea salt; Freshly ground black pepper, to taste

Recipe By Rachel Anne |Updated 2025-08-17 |9 Comments

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Fig & Goat Cheese Crostini

PREP15 min

COOK10 min

This Fig & Goat Cheese Crostini recipe is the perfect sweet-savory appetizer for entertaining. Creamy, tangy, and showstopping—ready in minutes!

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6SERVINGS

Ingredients

1 fresh baguette, sliced into 1/2-inch rounds (about 18 slices)
4 oz goat cheese, softened
8–10 fresh figs, sliced (or 1/3 cup fig preserves)
2 tbsp honey, plus extra for drizzling
2 tbsp extra virgin olive oil
1 tbsp fresh thyme leaves
Pinch of flaky sea salt
Freshly ground black pepper, to taste

Instructions

1
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil.
2
Toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp. Remove and let cool slightly.
3
In a bowl, mix the goat cheese, 1 tablespoon honey, and a pinch of black pepper until smooth.
4
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
5
Top each crostini with fig slices (or a dollop of fig preserves).
6
Drizzle with remaining honey, sprinkle with fresh thyme, flaky sea salt, and extra black pepper if desired.
7
Serve immediately and enjoy!