Fig & Goat Cheese Crostini

If you’re searching for an appetizer that’s absolutely dreamy and guaranteed to impress, this Fig & Goat Cheese Crostini is THE answer! Each bite bursts with creamy tangy goat cheese, luscious sweet figs, and a drizzle of honey—all piled on a perfectly crisp slice of toasted baguette.

It’s a showstopper that takes just minutes to prepare but looks like something straight out of a fancy bistro. Serve it at dinner parties, happy hour, or your next holiday gathering and watch it disappear in no time.

Inspired by my favorite French wine bar, this recipe has become my go-to for effortless entertaining. It’s that magical blend of sweet and savory, creamy and crunchy, that turns a simple ingredient list into something unforgettable.

Why You'll Love This Recipe

• Ready in under 30 minutes—perfect for last-minute gatherings or stress-free prep
• A gorgeous, crowd-pleasing appetizer that tastes as good as it looks
• Delicious combination of creamy, sweet, and tangy flavors
• Easy to customize for different tastes or dietary needs

Key Ingredients for Fig & Goat Cheese Crostini

See recipe card below for full list of measurements, ingredients, and instructions.

Fresh Figs

Figs are the star of this crostini, lending natural sweetness and a soft, jammy texture. Look for plump, ripe figs that yield slightly to gentle pressure but aren’t mushy. Black Mission or Brown Turkey varieties work wonderfully. If fresh figs are out of season, you can substitute with good-quality fig preserves—just use a thin layer so the crostini isn’t too sweet.

Goat Cheese

Goat cheese gives the crostini its signature tangy creaminess. For the best texture, use a log of plain chèvre and let it come to room temperature before spreading. You could swap in whipped ricotta, mascarpone, or even blue cheese for a different flavor twist, but goat cheese keeps things light and fresh.

Baguette

You’ll need a fresh, crusty baguette, sliced into thin rounds about 1/2 inch thick. Day-old bread works well since it crisps up better in the oven. For a gluten-free option, use your favorite GF baguette or crackers.

Honey

A drizzle of honey ties everything together, adding floral sweetness that balances the tang and salt. Try wildflower or orange blossom honey for depth. Maple syrup or agave nectar can work in a pinch.

Fresh Thyme

Thyme adds a subtle herbaceous note and beautiful color. Strip the leaves from the stems before sprinkling. Rosemary or basil also pair nicely if you want to experiment.

Instructions for Fig & Goat Cheese Crostini

See recipe card below for full list of measurements, ingredients, and instructions.

Toast the Baguette

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp. Let cool slightly.

Prepare the Goat Cheese Spread

In a small bowl, mix the softened goat cheese with 1 tablespoon of honey and a pinch of black pepper until smooth and creamy. This makes it extra spreadable and adds a hint of sweetness.

Assemble the Crostini

Spread a generous layer of goat cheese mixture onto each toast. Top each with a few slices of fresh fig (or a spoonful of fig preserves).

Add the Finishing Touches

Drizzle each crostini with a little more honey. Sprinkle with fresh thyme leaves and a pinch of flaky sea salt. Add a touch more cracked black pepper if desired.

Serve and Enjoy

Arrange the crostini on a platter and serve immediately. Enjoy the creamy, crunchy, sweet, and savory flavors in every bite!

Recipe Variations

Make It Nutty

Add a crunchy twist by scattering chopped toasted walnuts or pecans over the top before serving. They add texture and a pleasant earthiness that pairs perfectly with figs and goat cheese.

Try a Balsamic Drizzle

Swap the honey for a balsamic glaze or reduction for a deeper, tangier flavor. Just drizzle lightly to keep things balanced and not overpower the other flavors.

Go Vegan

Use a creamy vegan cheese alternative (like almond-based "goat" cheese) and agave instead of honey to make this crostini entirely plant-based.

Gluten-Free Option

Serve the toppings on gluten-free baguette slices or sturdy gluten-free crackers so everyone can enjoy.

Add Prosciutto

For a savory, elegant upgrade, drape a thin slice of prosciutto over the goat cheese before adding the figs. It’s a classic sweet-salty combo!

Serving Suggestions

Serve these crostini as a stunning starter at wine and cheese nights, alongside a vibrant arugula salad, or as part of a larger charcuterie board. Garnish your platter with extra thyme, edible flowers, or a handful of toasted nuts for a professional touch. A crisp glass of Sauvignon Blanc or Champagne pairs beautifully!

Storage and Reheating

Store any leftover crostini components separately. Keep toasted baguette slices in an airtight container at room temperature for up to 2 days. Refrigerate goat cheese mixture and figs in separate containers for up to 3 days. Assemble just before serving for best texture. To re-crisp baguette slices, warm in a 350°F oven for 3–5 minutes. Assembled crostini are best enjoyed fresh and do not freeze well.

Frequently Asked Questions About Fig & Goat Cheese Crostini (FAQ)

Q: Can I make Fig & Goat Cheese Crostini ahead of time?
A: Yes! Toast the bread and prepare the spread up to a day in advance. Assemble just before serving for best flavor and crunch.

Q: What type of figs work best for this recipe?
A: Black Mission, Brown Turkey, or Adriatic figs are all delicious. Just be sure they’re ripe and tender for the sweetest result.

Q: Can I use dried figs instead of fresh?
A: You can! Slice them thin and soak in warm water for 10–15 minutes to soften, or use high-quality fig preserves as a tasty alternative.

This Fig & Goat Cheese Crostini recipe is the ultimate easy appetizer—sophisticated, delicious, and always a hit at gatherings. I can’t wait for you to try it! If you make it, be sure to leave a comment or rating below and share how yours turned out. Enjoy!