Finnish Salmon Soup (Lohikeitto)

Instructions

1. 1
   Peel and dice potatoes, slice carrots and leek; set aside.
2. 2
   Melt butter in a large pot over medium heat. Add leek and sauté until soft, 3–4 minutes.
3. 3
   Add potatoes, carrots, bay leaf, whole peppercorns, and salt. Pour in stock and bring to a simmer. Cover and cook for 12–15 minutes, until vegetables are tender.
4. 4
   Gently add salmon cubes. Simmer uncovered for 4–5 minutes, until salmon is just cooked through.
5. 5
   Lower heat. Stir in heavy cream, chopped dill, and a few grinds of pepper. Warm through for 2–3 minutes. Adjust seasoning.
6. 6
   Serve hot, garnished with extra dill and lemon wedges if desired.