Name: Fire Roasted Chicken Tortellini Soup
Prep time: PT15MIN
Cook time: PT30MIN
Yield: 6 servings
Cuisine: Soup
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 large carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes (optional); 1 (28 ounce) can fire-roasted diced tomatoes, with juices; 6 cups low-sodium chicken broth; 3 cups shredded rotisserie chicken (about 1 small chicken); 1 (9 ounce) package refrigerated cheese tortellini; 2 cups baby spinach, roughly chopped; Salt and black pepper, to taste; 1/4 cup chopped fresh parsley (for garnish); Freshly grated Parmesan, for serving

Instructions

1
Heat oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5 minutes until softened.
2
Add garlic, Italian seasoning, smoked paprika, and red pepper flakes; cook for 1 minute until fragrant.
3
Stir in fire-roasted tomatoes and chicken broth. Season with salt and pepper. Bring to a gentle boil.
4
Add shredded chicken, reduce heat, and simmer covered for 10 minutes.
5
Add tortellini and cook uncovered for 4-6 minutes, until they float to the top.
6
Stir in chopped spinach and let it wilt for 2 minutes. Taste and adjust seasoning.
7
Serve with fresh parsley and Parmesan. Enjoy hot!

Fire Roasted Chicken Tortellini Soup

Fire Roasted Chicken Tortellini Soup

Ingredients

Instructions

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