Five-Cheese Ziti al Forno

Instructions

1. 1
   Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. 2
   Cook ziti pasta in a large pot of salted boiling water until barely al dente (about 2 minutes less than package). Drain and set aside.
3. 3
   In a large bowl, stir together marinara sauce, heavy cream, ricotta cheese, 1 cup mozzarella, provolone, parmesan, Romano, Italian seasoning, garlic powder, red pepper flakes (if using), salt, and pepper.
4. 4
   Add cooked ziti to the cheese sauce and toss until the pasta is fully coated.
5. 5
   Pour the mixture into the prepared baking dish and spread evenly.
6. 6
   In a small bowl, combine panko breadcrumbs, melted butter, and remaining 1/2 cup mozzarella. Sprinkle this mixture evenly over the pasta.
7. 7
   Bake for 25-30 minutes, until the top is golden, crisp, and bubbling. Let stand 10 minutes before serving. Garnish with fresh herbs.