Flank Steak Tacos

Instructions

1. 1
   In a bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, cumin, chili powder, salt, and black pepper.
2. 2
   Add the flank steak to the marinade, coating well. Let marinate for 15 minutes at room temperature (or up to 2 hours in the fridge).
3. 3
   Heat grill or grill pan over medium-high heat. Oil the grates.
4. 4
   Grill steak for 4-5 minutes per side (medium-rare) or until desired doneness. Rest steak for 5–10 minutes.
5. 5
   Grill or warm tortillas for about 30 seconds per side until pliable and lightly charred.
6. 6
   Slice steak thinly against the grain. Fill each tortilla with steak, red onion, cilantro, queso fresco, avocado, and pico de gallo.
7. 7
   Serve immediately with lime wedges and enjoy!