Garlic and Herb Crusted Prime Rib

Instructions

1. 1
   Pat prime rib dry with paper towels; place on a rack in a roasting pan. Let sit at room temperature for 1 hour.
2. 2
   In a small bowl, mix the minced garlic, rosemary, thyme, parsley, kosher salt, pepper, olive oil, Dijon mustard, and onion powder to make a paste.
3. 3
   Rub the paste generously all over the roast, pressing it into all sides.
4. 4
   Preheat oven to 450°F (232°C).
5. 5
   Roast the prime rib for 20 minutes at high heat.
6. 6
   Lower oven temperature to 325°F (163°C); continue roasting 1 hour 45 minutes to 2 hours (13-15 min per pound), or until desired doneness.
7. 7
   Remove roast from oven. Tent with foil and let rest 20-30 minutes.
8. 8
   Carve into thick slices and serve hot.