Garlic Butter Chicken Tenders

Instructions

1. 1
   Pat chicken tenders dry and season with salt, pepper, and paprika. Lightly dredge each tender in flour, shaking off excess.
2. 2
   Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Sear chicken in batches for 2-3 minutes per side until golden brown and cooked through. Transfer chicken to a plate.
3. 3
   Add remaining 2 tablespoons butter to the pan. Stir in garlic and sauté 30 seconds until fragrant. Add chicken broth and lemon juice, scraping up browned bits.
4. 4
   Return chicken (plus juices) to the skillet. Coat well in the sauce and simmer 1-2 minutes to reheat.
5. 5
   Sprinkle with parsley and serve hot, spooning garlic butter sauce over the top.