Garlic Butter Oven Baked Tilapia

Instructions

1. 1
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment.
2. 2
   In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. 3
   Arrange tilapia fillets in a single layer in the baking dish. Pat dry with paper towels if needed.
4. 4
   Spoon the garlic butter sauce over each fillet. Sprinkle chopped parsley on top and add lemon slices.
5. 5
   Bake for 15–18 minutes, or until the fish is opaque and flakes easily with a fork.
6. 6
   Remove from oven, garnish with extra parsley and lemon, and serve warm.