Garlic Butter Salmon

Instructions

1. 1
   Preheat oven to 400°F (200°C). Line a baking dish with parchment or foil.
2. 2
   In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, parsley, dill (if using), salt, and pepper.
3. 3
   Arrange salmon fillets in the baking dish. Pat dry and brush generously with the garlic butter mixture. Add lemon slices on and around the fillets.
4. 4
   Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Broil an extra 1-2 minutes for a golden finish if desired.
5. 5
   Let rest briefly. Serve hot, garnished with more parsley and fresh lemon.