Garlic Chicken with Broccoli and Spinach

Instructions

1. 1
   Slice chicken breasts thinly and prep all veggies and garlic.
2. 2
   Heat 1 tablespoon olive oil over medium-high in a large skillet. Sear chicken for 4–5 minutes until golden and cooked through. Remove to a plate.
3. 3
   Lower heat to medium. Add remaining olive oil. Sauté broccoli for 2–3 minutes until bright green. Add garlic and stir for 1 minute.
4. 4
   Pour in chicken broth and lemon juice, scraping browned bits. Cover and steam broccoli for 3–4 minutes until just tender.
5. 5
   Stir chicken and spinach into the pan. Toss until spinach wilts and chicken is heated, 1–2 minutes.
6. 6
   (Optional) Stir in cornstarch slurry if you prefer a thicker sauce. Simmer 1 more minute.
7. 7
   Serve immediately, topped with Parmesan if desired.