Garlic Parmesan Chicken and Pasta (One-Pan)

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Add chicken, salt, and pepper. Sauté for 4-5 minutes until golden brown and almost cooked through. Remove chicken and set aside.
2. 2
   In the same pan, add diced onion. Cook for 2-3 minutes until softened. Add garlic and Italian seasoning; cook for another minute until fragrant.
3. 3
   Pour in chicken broth and heavy cream. Stir, scraping up any browned bits. Add uncooked pasta, then bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
4. 4
   Return chicken to the pan. Stir in the parmesan cheese until melted and sauce is creamy. Cook 2-3 minutes more, until chicken is fully cooked.
5. 5
   Taste and adjust seasoning. Remove from heat and garnish with chopped parsley and extra parmesan. Serve immediately.