Garlic Parmesan Pork Chops

Instructions

1. 1
   Preheat oven to 400°F (200°C) and grease or line a baking sheet.
2. 2
   In a shallow bowl, mix breadcrumbs, Parmesan, garlic, parsley, Italian seasoning, paprika, salt, and pepper.
3. 3
   In another bowl, whisk eggs.
4. 4
   Pat pork chops dry. Dip each chop in egg, then press into breadcrumb-Parmesan mixture until fully coated.
5. 5
   Arrange pork chops on the baking sheet and drizzle tops with a little olive oil.
6. 6
   Bake for 22-26 minutes, flipping once halfway, until chops are golden and reach 145°F inside.
7. 7
   Rest 3-5 minutes, garnish with parsley, and serve hot!